Culinary Arts

The hospitality industry is one of the world’s fastest growing industries and it continues to expand at a rapid pace. Inlet Grove High School of Culinary Arts and Restaurant Operations Management Program offers talented and motivated students with a platform for a career in the foodservice industry. Our challenging program is designed to provide a comprehensive introduction to the business environment of restaurant operations and management. We offer an onsite, student staffed and a managed restaurant as a learning laboratory.

Course Information

Online CreditNo
Wheel ClassNo
Block ScheduleYes
Prerequisites3.0 GPA
LocationOn Campus

Chef Robert Hall

Chef Robert Hall is the culinary instructor at Inlet Grove Community High School.


Culinary Arts offers certifications in ProStart and ServSafe

College Credit

Find out if you are eligible to receive college credit for certifications earned at Inlet Grove: College Credits (ACE)

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Career Outlook and Salaries

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

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Quick Facts: Chefs and Head Cooks

2019 Median Pay$51,530 per year
$24.78 per hour
Typical Entry-Level EducationHigh school diploma or equivalent
Work Experience in a Related Occupation5 years or more
On-the-job TrainingNone
Number of Jobs, 2018139,000
Job Outlook, 2018-2811% (Much faster than average)
Employment Change, 2018-2815,400